Cambridge House Service List

Main Menu

• Appetizers, Salads & Sandwiches

  • Chef's Market Fresh Soup

    ask your server about the tasty creation the chef has created from his travels to the local.farmer's market

    Mp

  • Cucumber & Mango Salad

    english cucumbers and chunks of mango.tossed in a dill & lime vinaigrette with dancing goat feta and sesame seeds

    $8.00

  • Baby Bibb Salad

    ingraberg farms succulent baby bibb lettuce with cucumbers, red onion, tomatoes and 4yr cheddar, lightly drizzled with our gorgonzola vinaigrette

    $8.00

  • Super Food Hummus

    healthy blend of garlic almond pesto and olives, with hand made rosemary infused flatbread chips toasted belgian ale crostini...

    $8.00

  • Hearts Of Artichoke Dip

    ...sauteed hearts of artichokes and spinach, with 4yr aged cheddar and seasonings served with rosemary flatbread chips & belgian ale crostini

    $8.00

  • Mediterranean Flatbread

    cambridge house flatbread with a medley of olives, roasted eggplant and red peppers with dancing goat feta cheese and rockford's old world olive press fig balsamic drizzle

    $9.00

  • Pulled Pork Nachos

    ...layered with chef's mojo marinated pulled pork hand made tri-colored tortilla chips, arcadia hopmouth cheese sauce and scallions...

    $8.00

  • Fish -n- Chips

    cornmeal encrusted pan seared rainbow trout and our chef's fries with spicy tartar sauce and house ketchup

    $10.00

  • Burger

    ground in-house fresh lamb, buffalo, & beef patty, baby bibb lettuce, beefsteak tomato, 4yr cheddar, house pickle & russian aioli on english muffin bun

    $10.00

  • Puerco Adobo

    our mojo-marinated pulled pork served open faced on ninth bridge old country french bread w/fontina cheese and chipotle adobo sauce

    $8.00

  • Crab Tacos

    100% real jumbo lump crab meat in crispy corn tortillas with house guacamole, baby bibb, red onion & spicy sour cream

    $10.00

• Additional Sides To Enhance Your Experience

  • Chef's Fries

    a mix of sweet potato & russet fries, served with house ketchup & scallion aioli

    $5.00

  • Chef's Brussels

    quartered & fried brussels tossed in brown butter, fresh dill & white sesame seeds

    $4.00

  • Andalousian Quinoa (v)

    piquant quinoa salad with capers, tomatoes, carrots, garlic and house infused basil olive oil

    $5.00

  • Spicy Dahl Lentils (v)

    east indian curried lentils stewed all day with tomato, onions, curry seasoning and herbs

    $6.00

  • Cauliflower Couscous (v)

    crumbled cauliflower sauteed with red peppers, scallions, white wine & fresh herbs

    $5.00

  • Roasted Fingerlings

    local baby potatoes baked with olive oil, kosher salt & kissed with a blue cheese vinaigrette

    $5.00

• Entrees

  • "going To The Market"

    ask your server for the chef's fresh market inspiration of the day

    Mp

  • Creswick Farms Short-ribs

    grass-fed beef short ribs braised in red wine & portabella mushrooms; served w/roasted fingerlings & rich gravy

    $20.00

  • Roasted Veggie Pasties

    filled w/redskin potatoes, sweet peas, carrots & pearl onions; served w/cauliflower couscous & spicy creme

    $13.00

  • Free-range Chicken & Rice

    quarter of creswick dark meat chicken on the bone with dijon mushroom risotto, maple walnuts & haricot vert

    $16.00

  • Cashew-crusted Tuna

    wild caught yellowfin tuna, encrusted w/cashews & seared rare; served w/spicy dahl lentils & brussels sprouts

    $20.00

  • Coconut Risotto (v)

    sweet & creamy coconut milk risotto, topped with a spicy cayenne and hungarian paprika ratatouille

    $13.00

  • Goulash

    house blend of beef, buffalo & lamb simmered in our tomato-date sauce w/gemelli pasta & dancing goat chevre

    $13.00

  • Duck Pot Pie

    tender duckling from s&s farm in house made duck gravy with corn, potatoes, pearl onions and green beans

    $14.00